Secret Recipe to Preparing Yummy Vegan Green Thai Potato, Chickpea & Mangetout Curry

Vegan Green Thai Potato, Chickpea & Mangetout Curry is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you instructions on cooking a tasty Vegan Green Thai Potato, Chickpea & Mangetout Curry.

Vegan Green Thai Potato, Chickpea & Mangetout Curry

We hope you got benefit from reading it, now let’s go back to vegan green thai potato, chickpea & mangetout curry recipe. To cook vegan green thai potato, chickpea & mangetout curry you need 27 ingredients and 0 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to make Vegan Green Thai Potato, Chickpea & Mangetout Curry:

  1. Get of The Vegan Green Thai Curry Paste.
  2. You need 2 of lemongrass stalks (remove tough outer layer).
  3. Prepare 2 of Large shallots.
  4. You need 6 of garlic cloves.
  5. Take 6 of green Birdseye chillies (remove seeds).
  6. Prepare 8 of kaffia lime leaves.
  7. Prepare 2 inch of piece of ginger (Peeled).
  8. You need 60 g of fresh coriander.
  9. Use 25 g of fresh Thai basil.
  10. Take of Juice of 2 limes.
  11. Get 1 TSP of ground cumin.
  12. You need 1/2 of ground coriander.
  13. Take 1/2 of ground black pepper.
  14. Prepare 4 TBSP of tamari.
  15. Take 1 TSP of rapeseed oil.
  16. Provide of The curry.
  17. Provide 3 TBSP of rapeseed oil.
  18. Prepare 2 of Large shallots (sliced).
  19. Take 1 of large firm potato (cut into chunks and pre boiled).
  20. Provide 1 tin of chickpeas.
  21. Get 60 g of Mangetout (2 good handfuls).
  22. You need 400 ml of full fat coconut milk.
  23. You need 1 TBSP of tamari.
  24. Take of Juice of 1 lime.
  25. Get 2 TSP of coconut sugar.
  26. Prepare Handful of fresh coriander chopped finely.
  27. Use 2 of lemongrass stalks (just for flavour remove at the end).

After preparing the ingridients, now we are ready to make our yummy Vegan Green Thai Potato, Chickpea & Mangetout Curry:

Add the spinach, green curry paste, coconut milk, lime juice, cilantro and salt or vegan "fish" sauce! This naturally vegan Thai Coconut Chickpea Curry is a heart-warming dinner full of flavor and body. Add sweet potato, cauliflower, or simply baby spinach to. Chickpeas and peas are both very high in fiber and protein. Chickpeas are also a great source of I included potatoes in the original recipe.

Recipe : Vegan Green Thai Potato, Chickpea & Mangetout Curry

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