Super Easy Method to Producing Perfect Compote de Mangue Pain Perdu

Compote de Mangue Pain Perdu is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we will provide you procedures on preparing a comforting Compote de Mangue Pain Perdu.

Compote de Mangue Pain Perdu

We hope you got insight from reading it, now let’s go back to compote de mangue pain perdu recipe. You can cook compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Compote de Mangue Pain Perdu:

  1. Take of Mango Compote:.
  2. Take 1 of Mango Ripe Diced,.
  3. You need of Fresh Orange Juice, 1 Orange.
  4. Take 2 TBSP of Brandy / Cognac,.
  5. Take of Pain Perdu:.
  6. Provide 6 Slices of Wholemeal / White Sandwich Bread Crust Removed,.
  7. Get of Pic’s Peanut Butter, 6 Heaped Spread.
  8. Use of Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread.
  9. Get 250 ml of Whole Milk,.
  10. Get 1 TSP of Pure Vanilla Paste,.
  11. Get of Fresh Orange Zest, 1 Orange.
  12. Use Pinch of All Spice Powder,.
  13. Prepare 1 of Egg Lightly Beaten,.
  14. Provide 75 g of Demerara Sugar,.
  15. Get 2 TBSP of Unsalted Butter,.

After readying the ingridients, now we are set to make our yummy Compote de Mangue Pain Perdu:

  1. These are the 2014's versions..
  2. Prepare pain perdu. Roll bread with a rolling pin to flatten. Spread peanut butter and ovomaltine onto the bread. Roll the bread tightly into cigar logs..
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. Stir to combine well. Once bubbles start to form along the edge, remove from heat. In a large bowl, whisk together egg and sugar..
  4. Whisk until the sugar has dissolved. Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated..
  5. This step is call tempering the eggs. Soak the bread into the batter. In a skillet over medium heat, add butter..
  6. Once butter starts to melt and foam, place in the bread. Cook until browned on all sides. Transfer into serving plate. Spoon the mango compote over the bread. Serve immediately..

Recipe : Compote de Mangue Pain Perdu

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