Practical Method to Producing Yummy Rice Pudding with Blueberry Compote

Rice Pudding with Blueberry Compote is the first thing that comes to many people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on preparing a comforting Rice Pudding with Blueberry Compote.

Rice Pudding with Blueberry Compote

We hope you got insight from reading it, now let’s go back to rice pudding with blueberry compote recipe. To cook rice pudding with blueberry compote you need 15 ingredients and 6 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Rice Pudding with Blueberry Compote:

  1. Prepare 2 cups of cooked rice.
  2. Prepare 3 cups of milk.
  3. Take 1/2 cup of sugar.
  4. Provide 3/4 tsp of cinnamon powder.
  5. Get 2 tsp of vanilla extract.
  6. Take 1 tbsp of butter.
  7. Take 1/4 tsp of nutmeg.
  8. Take 8-10 strands of saffron.
  9. You need as required of Whipped cream and blueberry compote for garnish.
  10. Prepare for of blueberries compote:.
  11. Get 2 tbsp of butter.
  12. Take 1 pint of blueberries.
  13. You need 2 tbsp of cornflour.
  14. Use 1/2 cup of sugar.
  15. Get 1 of lemon juice.

After readying the ingridients, now we are ready to make our delightful Rice Pudding with Blueberry Compote:

  1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill..
  2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds..
  3. Add milk, sugar, vanilla, and cinnamon powder..
  4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals..
  5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour..
  6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream..

Add the vanilla and blueberries, and continue to simmer for another five minutes. Scrape into a bowl or into individual serving dishes. For the blueberry compote reserve a few of the blueberries for garnish and put the rest in a saucepan with the caster sugar and orange peel. To serve spoon a layer of rice pudding into each serving glass, then add a layer of blueberry compote. Enjoy the true essence and taste of "Rice Pudding with Blueberry Compote" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

Recipe : Rice Pudding with Blueberry Compote

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