Papardelle with speck and chanterelle mushrooms is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we will provide you steps on preparing a appetizing Papardelle with speck and chanterelle mushrooms.
We hope you got benefit from reading it, now let’s go back to papardelle with speck and chanterelle mushrooms recipe. To cook papardelle with speck and chanterelle mushrooms you only need 7 ingredients and 3 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Papardelle with speck and chanterelle mushrooms:
- Provide 400 g of Papardelle or tagliatelle.
- Get 200 g of chanterelle mushrooms.
- Use Packet of speck, chopped.
- Get of Small chopped onion.
- Prepare of Glug of white wine.
- Take of Olive oil.
- Get of Parmesan to serve.
After readying the ingridients, now we are ready to make our delightful Papardelle with speck and chanterelle mushrooms:
- Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins.
- Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste.
- Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀.
We encourage people to eat chanterelle's cause they are just so good. Sautéed mushrooms, toasted walnuts, ricotta, thyme, and honey combine over pappardelle for an easy pasta dish with a touch of sweetness. A mix of sautéed mushrooms, toasted walnuts, ricotta, thyme, honey, and pappardelle, it needs only a green salad on the side. I love tossing the entire dish. Download Mushroom pappardelle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Recipe : Papardelle with speck and chanterelle mushrooms
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