Creamy Garlic Mushroom Pasta is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you steps on preparing a tasty Creamy Garlic Mushroom Pasta.
We hope you got insight from reading it, now let’s go back to creamy garlic mushroom pasta recipe. To cook creamy garlic mushroom pasta you need 10 ingredients and 6 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Creamy Garlic Mushroom Pasta:
- You need 200 g of tagliatelle.
- Get 1/2 of white onion.
- Provide 160 g of mushrooms.
- You need 1 clove of garlic.
- Take 90 g of cheddar cheese.
- Use 1/2 of juice of a lemon.
- Take 3 tbsp of greek yogurt.
- Provide 2 tsp of parsley.
- Provide pinch of salt and pepper.
- Prepare of rocket is optional for decoration.
After preparing the ingridients, now we are set to make our yummy Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used).
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent.
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened.
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper.
- Add the mushrooms and onions to the tagliatelle.
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration.
So quick and easy to make this is perfect for busy weeknights, with just a I don't know if there is anything more comforting than a creamy pasta dinner. Add cheese, a generous helping of cream, some toasty pine nuts and. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. You will love this Creamy Roasted Garlic & Mushroom Pasta recipe.
Recipe : Creamy Garlic Mushroom Pasta
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