Ham and Curd cheese pasta is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we will tell you steps on serving a comforting Ham and Curd cheese pasta.
We hope you got insight from reading it, now let’s go back to ham and curd cheese pasta recipe. To make ham and curd cheese pasta you only need 10 ingredients and 2 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Ham and Curd cheese pasta:
- You need of Tagliatelle, (or shop bought dry pasta).
- Take 500 g of flour.
- Prepare 5 of eggs.
- Get 1 tsp of salt.
- You need 1 tbsp of olive oil.
- Provide of For the cheese topping:.
- Take 250 g of curd cheese.
- Get 300 g of smoked bacon.
- Prepare 400 ml of soured cream.
- Get 2 tsp of dill (optional).
After readying the ingridients, now we are set to make our delightful Ham and Curd cheese pasta:
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water..
- Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy..
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Recipe : Ham and Curd cheese pasta
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