Easy Step to Producing Tasty AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is the nomero uno that appears to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on preparing a comforting AMIEs "TAGLIATELLE al CARCIOFI (artichokes)".

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

We hope you got benefit from reading it, now let’s go back to amies "tagliatelle al carciofi (artichokes)" recipe. You can have amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to cook AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":

  1. Prepare 250 grams of tagliatelle.
  2. Get 5 of artichokes.
  3. Take 300 grams of passata di pomodoro (tomatoe sauce).
  4. Provide 2 clove of garlic.
  5. Provide 1/2 cup of chopped flat-leaf parsley.
  6. Prepare 3 tbsp of extra virgin olive oil.
  7. Provide 25 grams of butter.
  8. Use 2 tbsp of lemon juice.
  9. Prepare 3 tbsp of parmesan cheese.
  10. Use 1 of salt and fresh ground black pepper to taste.

After preparing the ingridients, now we are ready to make our yummy AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":

  1. Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes..
  2. Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together..
  3. Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine..
  4. Serve scattered with parsley and topped with remaining cheese..

Recipe : AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

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