Chicken & Okra Soup is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on preparing a delicious Chicken & Okra Soup.
We hope you got insight from reading it, now let’s go back to chicken & okra soup recipe. You can cook chicken & okra soup using 14 ingredients and 11 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to serve Chicken & Okra Soup:
- Use 3 Tablespoons of Oil of your choice.
- You need 4 of Capfuls of Apple Cider Vinegar (optional).
- Get 6 1/4 cups of water.
- Take 2 Tablespoons of Parsley Flakes.
- Get 2 Tablespoons of Basil Leaves (minced).
- Provide 3 Tablespoons of (non-spicy) Chili Powder.
- Get Pinch of Sea Salt.
- You need 1/2 Tablespoon of Curry Powder.
- You need 1 Pound of Chicken Wings.
- Provide 1 bag of Frozen Okra (9 oz) [I got from Dollar Tree].
- Take of Rice (optional).
- Provide 1 Cup of White Rice.
- Prepare 1.5 Cups of Water.
- Get Pinch of Salt.
After preparing the ingridients, now we are ready to make our delightful Chicken & Okra Soup:
- First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside..
- While preparing chicken, heat oil in deep pot over medium heat..
- After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash).
- Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color..
- Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot).
- Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic..
- After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes..
- Soups done!.
- Rice instructions (optional).
- Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat..
- Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out).
A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Recipe : Chicken & Okra Soup
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