Smoked salmon Tartlet is the nomero uno that appears to most people’s thought when it comes to a delightul dish. Today, we are going to provide you steps on preparing a comforting Smoked salmon Tartlet.
We hope you got insight from reading it, now let’s go back to smoked salmon tartlet recipe. To cook smoked salmon tartlet you only need 3 ingredients and 1 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Smoked salmon Tartlet:
- Take of Puff pastry.
- Provide of Olive pâté.
- Take of Smoked salmon.
After preparing the ingridients, now we are ready to make our delightful Smoked salmon Tartlet:
- Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :).
Season with plenty of freshly ground black pepper and mix together. Spread evenly over each cooked pastry base, leaving a small border all around. Now arrange half of the smoked salmon over the base of the tart. Then, in a jug, mix the eggs, yolk, crème fraîche, dill and season with some freshly milled black pepper but no salt as the smoked salmon is already quite salty. Next pour half of the egg mixture over the salmon then sprinkle in the remaining salmon followed by the remaining egg filling and sprinkle the surface with the cayenne.
Recipe : Smoked salmon Tartlet
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