Watery Okro soup garnished with prawn, pomo, stock fish and beef is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we will provide you instructions on preparing a tasty Watery Okro soup garnished with prawn, pomo, stock fish and beef.
We hope you got insight from reading it, now let’s go back to watery okro soup garnished with prawn, pomo, stock fish and beef recipe. You can have watery okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- Provide of Beef.
- Get of okro.
- Use leaf of ugu.
- Get of prawns.
- Provide of pomo.
- Take of pepper.
- Take of salt.
- Provide of water.
- Use of crayfish.
- You need of stock fish.
- You need of knorr.
After readying the ingridients, now we are ready to make our yummy Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- Wash your meat and pomo properly with salt..
- Add to pot and add onions, pepper, salt and knorr then allow to steam….
- After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture..
- Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too.
- Wash your stock fish and add to the meat as it continues to boil.
- Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins…then pour back into the meat check the meat to make sure it is chewable……
- Add you already grated okro.
- Add ugu leaf and stair the whole mixture properly.
- Added crayfish and allow to cook for 3min then your okro is ready…😉.
Recipe : Watery Okro soup garnished with prawn, pomo, stock fish and beef
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