Super Easy Method to Producing Appetizing Seared steak with celery & pepper caponata

Seared steak with celery & pepper caponata is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on preparing a delicious Seared steak with celery & pepper caponata.

Seared steak with celery & pepper caponata

We hope you got benefit from reading it, now let’s go back to seared steak with celery & pepper caponata recipe. You can have seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to serve Seared steak with celery & pepper caponata:

  1. Get of Steak.
  2. Use 200 grams of extra-lean fillet steaks.
  3. Get 140 grams of fresh spinach.
  4. Prepare of Caponata.
  5. Prepare 1 of red onion, halved and sliced.
  6. Prepare 2 of garlic cloves, cut into slivers.
  7. Get 400 grams of can chopped tomatoes.
  8. Take 2 of celery sticks, sliced.
  9. Take 1 of orange pepper, deseeded, quartered and sliced.
  10. Provide 25 grams of pitted black kalamata olives, halved (about 8).
  11. Take 1 tbsp of capers.
  12. You need 1 tsp of dried oregano or 1 tbsp fresh.
  13. Take 1 tsp of balsamic vinegar.

After readying the ingridients, now we are ready to make our yummy Seared steak with celery & pepper caponata:

  1. For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them..
  2. Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins..
  3. Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking..
  4. Allow the steak to rest while you wilt the spinach in a covered pan on a low heat..
  5. Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top..

This easy steakhouse-style recipe gets a sophisticated lift from our irresistible aioli—simply made by stirring mayonnaise together with garlic, vinegar, and briny capers. It's the perfect dipper for our roasted potatoes, seasoned with zesty spices like celery seeds and ground yellow mustard. Meanwhile, mix the breadcrumbs, salt, parsley, celery, paprika and slightly beaten egg together. Stir this mixture into the pan containing the butter and onion. Sear the rolled steak on all sides in the melted butter.

Recipe : Seared steak with celery & pepper caponata

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