Smoked salmon and asparagus omelette is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on serving a comforting Smoked salmon and asparagus omelette.
We hope you got benefit from reading it, now let’s go back to smoked salmon and asparagus omelette recipe. To cook smoked salmon and asparagus omelette you only need 4 ingredients and 3 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to serve Smoked salmon and asparagus omelette:
- You need 4 of eggs.
- Prepare 16 of asparagus tips.
- You need 4 slices of smoked salmon.
- Provide 1 of little olive oil.
After readying the ingridients, now we are ready to make our yummy Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!.
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon.
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀.
Repeat this process again and serve the omelettes. Smoked Salmon and Asparagus Omelette with Crème fraîche. Add the salmon and asparagus mixture to the center of the omelette and spread around. Flip one side, lower heat and cover for another minute or until omelette is cooked through. If the size of the omelette seems too big for you, cut in half and share with your main and significant squeeze.
Recipe : Smoked salmon and asparagus omelette
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