Chinese Celery with Pork Soup is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we are going to provide you instructions on serving a tasty Chinese Celery with Pork Soup.
We hope you got benefit from reading it, now let’s go back to chinese celery with pork soup recipe. You can have chinese celery with pork soup using 8 ingredients and 5 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Chinese Celery with Pork Soup:
- Get 1 bunch of Chinese celery (cut into 4 inch).
- You need 2 of carrots (chopped).
- Use 5 of red dates.
- Take 500 grams of pork ribs.
- Use 1 pinch of salt (to taste).
- Prepare 3 clove of garlic (lightly bruised).
- Prepare 2 liter of water.
- Get 2 tbsp of soya sauce (to taste).
After preparing the ingridients, now we are set to make our yummy Chinese Celery with Pork Soup:
- Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards..
- In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins..
- Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours..
- Add Chinese celery in and cook for another 5 mins..
- Season with salt or soya sauce. Ready to serve..
Delicious, truly authentic, fast & easy. Chinese celery tastes stronger than its western counterpart, celery. The stems are skinnier with more leaves. They add wonderful aroma to soup. This soup is similar to the Vietnamese Sour Fish Soup (Canh Chua Ca) but it's more mild in flavor and utilizes fewer ingredients.
Recipe : Chinese Celery with Pork Soup
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