Smoked Salmon Chirashi-zushi is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we will provide you instructions on preparing a tasty Smoked Salmon Chirashi-zushi.
We hope you got insight from reading it, now let’s go back to smoked salmon chirashi-zushi recipe. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to cook Smoked Salmon Chirashi-zushi:
- Take of Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).
- Get 1 of Avocado.
- Take 2-3 of Eggs.
- Take 100 g of Smoked Salmon.
- Prepare 1-2 of Spring Onion.
- Prepare of Shredded Nori.
- Prepare of Roasted Sesame Seeds, Tobiko or Ikura *Optional.
- Provide of <Mayonnaise Sauce Ingredients>.
- Take 2-3 tablespoons of Japanese Mayonnaise.
- Use 1 teaspoon of Soy Sauce.
- Get 1 teaspoon of Rice Vinegar (or Lemon Juice).
- Prepare of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.
After readying the ingridients, now we are set to make our delightful Smoked Salmon Chirashi-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe..
- Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
- Cut Avocado into small cubes, Smoked Salmon into bite size..
- Make Mayonnaise Sauce by mixing all the ingredients..
- Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it..
- Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi..
- Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special..
Smoked Salmon Chirashi-zushi step by step. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Cut Avocado into small cubes, Smoked Salmon into bite size. Make Mayonnaise Sauce by mixing all the ingredients. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to.
Recipe : Smoked Salmon Chirashi-zushi
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