Smoked Salmon Dip is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we will provide you instructions on preparing a appetizing Smoked Salmon Dip.
We hope you got insight from reading it, now let’s go back to smoked salmon dip recipe. You can cook smoked salmon dip using 7 ingredients and 3 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to make Smoked Salmon Dip:
- Get 100 g of Smoked Salmon *off-cuts are just perfect.
- Take 100 g of Sour Cream *Greek style yoghurt is also good.
- Take 1 clove of Garlic *grated.
- Get 1/8 of Red Onion *finely chopped.
- Use 1-2 teaspoons of Lemon Juice.
- Get of Salt.
- Use of Black Pepper.
After readying the ingridients, now we are set to make our yummy Smoked Salmon Dip:
- Finely chop up the Smoked Salmon pieces..
- Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine..
- Note: You may wish to add some herbs such as Dill or Parsley..
This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste. You can add a little heat from some Tabasco if you're feeling up to it.
Recipe : Smoked Salmon Dip
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