Easy Step to Cooking Best Smoked Salmon Dip

Smoked Salmon Dip is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we will provide you instructions on preparing a appetizing Smoked Salmon Dip.

Smoked Salmon Dip

We hope you got insight from reading it, now let’s go back to smoked salmon dip recipe. You can cook smoked salmon dip using 7 ingredients and 3 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to make Smoked Salmon Dip:

  1. Get 100 g of Smoked Salmon *off-cuts are just perfect.
  2. Take 100 g of Sour Cream *Greek style yoghurt is also good.
  3. Take 1 clove of Garlic *grated.
  4. Get 1/8 of Red Onion *finely chopped.
  5. Use 1-2 teaspoons of Lemon Juice.
  6. Get of Salt.
  7. Use of Black Pepper.

After readying the ingridients, now we are set to make our yummy Smoked Salmon Dip:

  1. Finely chop up the Smoked Salmon pieces..
  2. Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine..
  3. Note: You may wish to add some herbs such as Dill or Parsley..

This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste. You can add a little heat from some Tabasco if you're feeling up to it.

Recipe : Smoked Salmon Dip

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After reading this instruction, now you are set to be able to produce your first extraordinary Smoked Salmon Dip and be a chunck of the few people that are able to make the special Smoked Salmon Dip. If you wish that your friends can also serve a perfect Smoked Salmon Dip or even to serve the unforgettable Smoked Salmon Dip for you, dont forget to share this web to them.

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