Super Easy Method to Producing Best Gulyásleves (Goulash Soup)

Gulyásleves (Goulash Soup) is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to provide you steps on preparing a delicious Gulyásleves (Goulash Soup).

Gulyásleves (Goulash Soup)

We hope you got insight from reading it, now let’s go back to gulyásleves (goulash soup) recipe. To cook gulyásleves (goulash soup) you need 24 ingredients and 8 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to serve Gulyásleves (Goulash Soup):

  1. Use 300-400 gr of quality beef (shoulder and/or rear end).
  2. Take 150-200 gr of yellow or red onions.
  3. Get 1-3 cloves of fresh garlic.
  4. Take 1-2 pc of dried bay leaf.
  5. Prepare 2-3 tsp of sweet paprika powder.
  6. Prepare 1/4 tsp of hot paprika powder.
  7. Use 1 tsp of caraway powder (or whole, crushed).
  8. Provide 1 pc of ripe medium sized tomato.
  9. You need 1 pc of red bell pepper, or other colour.
  10. Get 100-150 gr of (cut) orange carrot.
  11. Take 100-150 gr of (cut) celery root.
  12. You need 75-125 gr of (cut) parsley root.
  13. Provide 150-300 gr of (cut) potatoes.
  14. Get 3-6 pc of fresh flat parsley leaves.
  15. You need 3-6 pc of fresh celery leaves.
  16. Get 25-40 gr of pork or goose lard (or butter, but less tasty).
  17. Prepare of fresh ground black pepper and sea salt.
  18. Get 1-1.5 ltr of water.
  19. You need of —————–.
  20. You need of For the dumplings :.
  21. Use 75-100 gr of all purpose flower.
  22. You need 1 pc of small egg.
  23. You need 30-50 ml of water.
  24. Take 0.5-1 tsp of salt.

After readying the ingridients, now we are set to make our yummy Gulyásleves (Goulash Soup):

  1. Peel the onions, fritter them and put aside, peel the skin off half of the red bell pepper while it's whole and then cut it in half, fritter the peeled part and put aside, keep the other half for later. Also cut the tomato in small pieces and put aside. Rinse and dry the meat and cut into 2-3 cm pieces and put aside.
  2. Heat up a dutch oven or other thick bottomed big cooking pot to medium hot with the lard or butter and put in the onions. Fry them for a minute or so then add the paprika powders and the caraway powder while stirring and then about 50-75 ml of water.
  3. Let this fry for about 10-15 minutes, stir regularly and if needed add more water, it should remain moist enough not to burn!! then add the meat while stirring and bake it nicely all around untill there is no more red visible, takes a few more minutes.
  4. Add the paprika fritter, the cut tomato and stir well, then add bay leaf, squashed garlic cloves and a good amount of pepper and salt with another 50-100 ml of water (or untill everything is almost under water), lower the heat and leave to simmer for 90-120min (untill tender) with a closed lid, stirring every half hour or so.
  5. Then cut the celery root, the carrot, the parsley root, potatoes and the half bell pepper into 1-2cm blocks or rings and add them to the broth. Also rinse and chop the parsley and celery leaves and add to broth. Then add 1-1.5 ltr of water and 1 tsp salt. Leave this to simmer for another 40-50 min and bring to taste with some more salt (you'll need some) and ground pepper if needed.
  6. Meanwile in a bowl, beat the egg well with water and salt with a big fork then slowly start adding bits of flower while beating untill you get a consistend soft, sticky dough. Then leave it for about 10 minutes. When the soup is ready stir it some more before use.
  7. Then quickly add small 1/5 tsp bits of dough with the edge of a teaspoon and hold it in the soup untill it releases, be quick so they can all cook about the same time. Note that you'll probably only need half of the dough to have enough dumplings for this recipe, use the rest elsewhere or just make more soup. Leave the dumplings for about 6-10 minutes or untill they all float. Try not to overcook so they remain nice and soft.
  8. After that say : jó étvágyat ; and enjoy your gulyásleves!.

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. This recipe for Hungarian goulash soup, known as gulyas leves, is hearty This soup benefits from a long, slow cook and is actually a goulash, which is a stew, to which more liquid has been added. Gulyásleves (gulyás soup, leves is soup in Hungarian), is a Hungarian soup, made of beef, vegetables Beef goulash soup (Gulyas leves) recipe. The time has arrived for me to post my very traditional beef goulash recipe. Gulyás. (Goulash Soup, Goulash, Gulaš, Gulasz).

Recipe : Gulyásleves (Goulash Soup)

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After reading this guide, now you are ready to be able to make your first amazing Gulyásleves (Goulash Soup) and be a part of the few people that can make the phenomenal Gulyásleves (Goulash Soup). If you wish that your families are also able to serve a perfect Gulyásleves (Goulash Soup) or even to make the extra delicious Gulyásleves (Goulash Soup) for you, dont forget to share this site to them.

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