Rustic Smoked Salmon Fishcakes is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on cooking a delicious Rustic Smoked Salmon Fishcakes.
We hope you got insight from reading it, now let’s go back to rustic smoked salmon fishcakes recipe. To cook rustic smoked salmon fishcakes you only need 10 ingredients and 4 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to serve Rustic Smoked Salmon Fishcakes:
- Use 2 of Cooked Smoked Salmon Fillets.
- Provide 1 cup of Fresh Parsley.
- You need 1 of Chopped Red Onion.
- Get 1/4 cup of Butter (for mash).
- Take 1/4 of Plain Flour.
- Get 1/2 cup of Breadcrumbs.
- Use Knob of Butter (for mash).
- Use 3 tbsp of Olive Oil.
- Get 8 of medium sized Potatoes.
- Get of 1/4 Cream, preferably double cream.
After preparing the ingridients, now we are ready to make our delightful Rustic Smoked Salmon Fishcakes:
- Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash..
- In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly..
- Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden..
- You can serve this with a fresh green salad or a veg of your choice!.
Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly. Divide mixture into eight portions and form into balls. Salmon and mackerel fishcakes with creamy mashed potato and a crunchy layer of breadcrumbs, served with paprika chips and lemon mayo Its time to get out the frying pan and make room for some incredibly delicious salmon and mackerel fishcakes. Roughly tear the smoked salmon into smaller pieces and add to the mix. Use a spoon to stir everything together – the salmon will break up further as you mix.
Recipe : Rustic Smoked Salmon Fishcakes
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