Best Way to Making Best Celeriac veggie burgers & chicken with cheese sauce

Celeriac veggie burgers & chicken with cheese sauce is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we will provide you steps on serving a appetizing Celeriac veggie burgers & chicken with cheese sauce.

Celeriac veggie burgers & chicken with cheese sauce

We hope you got insight from reading it, now let’s go back to celeriac veggie burgers & chicken with cheese sauce recipe. You can have celeriac veggie burgers & chicken with cheese sauce using 10 ingredients and 11 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to cook Celeriac veggie burgers & chicken with cheese sauce:

  1. Use 200 g of bread 4 slices.
  2. You need of Celeriac.
  3. Provide 3 of Potatoes.
  4. You need 150 ml of Cream half of a tub.
  5. You need 4 of Carrots.
  6. Take of Chicken brest.
  7. Prepare of Mustard.
  8. Prepare of Cheese.
  9. Provide of Fresh parsley (Optional).
  10. Provide of Spinach (Optional).

After readying the ingridients, now we are ready to make our delightful Celeriac veggie burgers & chicken with cheese sauce:

  1. Grate the bread into crumbs then put in the oven for 5 minutes making sure they are not too brown.
  2. Peel and Chop up the celeriac and the potatoes remove any starch with water you should rinse about 3 times..
  3. Cook the celeriac for 5 minutes before you put in the potatoes and boil untill you can mash it..
  4. Peel and Chop the carrots and boil in a different pan until you can mash it..
  5. Put the celeriac and carrots in a bowl and mash together..
  6. Form the mixture into burgers and bread crumb the outside of the burgers..
  7. Tip// you can put these in the freezer and get them whenever you want so you don't have to use them all..
  8. Put the chicken in a pan and while that's cooking next is the cheese sauce..
  9. Put a tea spoon of butter in a pan until it's melted then add half a tub of cream put it on a low heat or the cream will curdle next add 1 teaspoon of mustard add a handful of cheese and taste.
  10. Cook the burgers in a pan.
  11. Finally garnish with spinach and parsley.

I love turning them into mushroom veggie burgers and serving the burgers topped with caramelized onions. Soy-based vegan burger with hamburger texture and visible vegetables. Pictured: Classic burger, made just the way you like it. Veggie Grill brings plant-based food to the center of your plate. A Delicious "Burger" Made with Brown Rice, Farro, Mushrooms, Black Beans and Onion.

Recipe : Celeriac veggie burgers & chicken with cheese sauce

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