Wagyu Beef Cheeks Tacos is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we are going to provide you procedures on serving a appetizing Wagyu Beef Cheeks Tacos.
We hope you got insight from reading it, now let’s go back to wagyu beef cheeks tacos recipe. To cook wagyu beef cheeks tacos you only need 11 ingredients and 4 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to make Wagyu Beef Cheeks Tacos:
- Provide 2 of wagyu beef cheeks about 1.1 lbs.
- Provide 1/2 of sweet onion sliced.
- Provide 1 of diced jalapeno seeded.
- Use 1/2 can of beef broth.
- You need of Juice of 1 lime.
- You need to taste of Tabasco sauce.
- Use of Your favorite bbq rub mixed with extra Mexican spices.
- You need of Tortillas.
- Take of Mexican cheese.
- Use of Tomatoes.
- Prepare of Avocados.
After readying the ingridients, now we are ready to make our yummy Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
- Smoke uncovered for about 2 hours to set a light bark..
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..
Do you want to enjoy some real and delicious beef cheek tacos? Then follow this easy and quick recipe step by step that will surely fascinate you. Variety of Wagyu include KOBE BEEF and other meats are available. We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available!
Recipe : Wagyu Beef Cheeks Tacos
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