Harissa cod with spiced cauliflower and salsa is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on preparing a appetizing Harissa cod with spiced cauliflower and salsa.
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First of all, below are the ingridients that you should prepare to serve Harissa cod with spiced cauliflower and salsa:
- Take 2 of cod fillets.
- You need 2 tsp of harissa paste.
- Get 1 of large cauliflower.
- Provide 1 tbsp of smoked paprika.
- Prepare 1/2 tbsp of cumin.
- Take 1 of red pepper.
- Prepare of Salsa.
- Use Handful of baby tomatoes.
- Prepare 1 of green chilli.
- Use 1 clove of garlic.
- Take 1/2 of lime.
After readying the ingridients, now we are ready to make our delightful Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c.
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins.
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice.
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10-15mins.
- Serve with the cod on the cauliflower and top with salsa 💃.
Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to the edges of the tray, place the fish in the. While the cauliflower cooking you can assemble the harissa glaze. First make the salsa: combine the tomatoes, onion and dill in a bowl, add the olive oil and sugar and season well with salt and pepper, then mix together and set aside. Dollop on spoonfuls of pomegranate molasses yoghurt and sprinkle with nigella seeds and pomegranate seeds.
Recipe : Harissa cod with spiced cauliflower and salsa
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