Sponge Cake is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we are going to provide you instructions on serving a delicious Sponge Cake.
We hope you got benefit from reading it, now let’s go back to sponge cake recipe. You can cook sponge cake using 8 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to serve Sponge Cake:
- You need 4 of eggs.
- Use 1 cup of sugar.
- Prepare 1 cup of milk.
- Prepare Cup of oil.
- Provide 1 tsp of vanilla essence.
- Provide 2 cups of wheat flour.
- You need 1 tbsp of baking powder.
- Take of Cocoa powder.
After preparing the ingridients, now we are set to make our delightful Sponge Cake:
- Mix all the wet ingredients in a bowl then add sugar.
- In a separate bowl mix all the dry ingredients.
- Then slowly add the dry ingredients into the wet ingredients then mix.
- Divide in two then add 4tbsp of cocoa powder in the other half.
Once you have this recipe down (you'll memorize. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. A step-by-step sponge cake recipe that is foolproof and really easy.
Recipe : Sponge Cake
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