Italian Hoagie Quesadilla with Bruschetta Mayo is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we will provide you instructions on preparing a delicious Italian Hoagie Quesadilla with Bruschetta Mayo.
We hope you got benefit from reading it, now let’s go back to italian hoagie quesadilla with bruschetta mayo recipe. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 0 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Take 8 of Quesadilla of choice (Im using wheat).
- Get 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
- Provide 1/4 lb of Capicola ham(spicy italian) chopped.
- Provide 1/4 lb of slicing pepperoni(chopped).
- Use 1/2 lb of cooked luncheon meat ham(chopped).
- Provide 2 tsp of Italian seasoning.
- Get 1/4 cup of light mayo.
- You need 1/2 cup of tomato bruschetta.
- Prepare 1/4 cup of light mayo.
After preparing the ingridients, now we are ready to make our delightful Italian Hoagie Quesadilla with Bruschetta Mayo:
However, we made a couple of swaps to transform it into a true Italian-Mexican mashup, like tomato bruschetta in lieu of pico de gallo and provolone instead of Oaxaca cheese. ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. Italian hoagies are not made with Mayo. I found it best to add Olive oil and some spicy Hoagie Spread. This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish.
Recipe : Italian Hoagie Quesadilla with Bruschetta Mayo
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