Squid In A Tomato & Chilli Sauce is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we are going to tell you instructions on cooking a comforting Squid In A Tomato & Chilli Sauce.
We hope you got benefit from reading it, now let’s go back to squid in a tomato & chilli sauce recipe. You can cook squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to cook Squid In A Tomato & Chilli Sauce:
- Prepare 300 g of squid, cut into rings,.
- Provide 1 tin of chopped tomatoes (400g),.
- You need 1 tbsp of tomato pureé paste,.
- Provide 1 of red bell pepper, sliced,.
- Provide 1 of red onion, sliced,.
- Use 1 handful of baby plum tomatoes,.
- Provide 2 cloves of garlic, crushed,.
- Prepare 2 tsp of smoked paprika,.
- Prepare 1/4 tsp of cayenne pepper,.
- Get 1 pinch of red chilli flakes to taste,.
- Provide 2 tsp of sugar,.
- Prepare of Salt and pepper to season,.
- Use of Fresh basil leaves (to garnish).
- Use 300 ml of water,.
- Provide of Cooking oil for frying.
- Use of Serving suggestion:.
- Use of Rice or potatoes.
After readying the ingridients, now we are ready to make our yummy Squid In A Tomato & Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well..
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little..
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy..
- Serve up garnish with fresh basil leaves and enjoy! :).
Add the squid, season with salt and pepper and simmer just until heated. Stir in tomatoes, thyme sprigs, and olives and return to a simmer. Stir in the tomatoes and salt and bring to a simmer. I don't renounce my previous preferences, but find I am now an enthusiastic consumer of the more southerly and less elegant red sauces, too. I certainly love the gutsiness of this fiery, tomatoey squid pasta.
Recipe : Squid In A Tomato & Chilli Sauce
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