Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we are going to tell you instructions on cooking a delicious Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli.
We hope you got insight from reading it, now let’s go back to squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. You can cook squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Use 180 g of dried squid ink spaghetti,.
- Get 180 g of cooked king prawns (I used frozen),.
- You need of Some good quality vine cherry tomatoes, (around 16),.
- Provide 1 tbsp of extra virgin olive oil,.
- Provide 1.5 tsp of garlic chilli oil (or use alternative),.
- Provide Handful of fresh chopped parsley leaves, few reserved as garnish,.
- Provide 1 of good pinch sea salt flakes, to season,.
- Get of Cracked black pepper, to season.
After preparing the ingridients, now we are set to make our yummy Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially..
- Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside..
- Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine..
- Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together..
- Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :).
In this recipe, regular spaghetti is tossed in a tangy sauce made of squid ink, white wine, tomato paste, and squid. Ships from and sold by meDINEterranean. With its striking colour squid ink pasta makes for a beautiful dish, but it's best when paired with lighter ingredients so as not to overpower the pasta's subtle flavour. Continuing with the seafood theme, spot prawns complement it nicely. Tossed with fresh cherry tomatoes, a little white wine, garlic, and.
Recipe : Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli
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