20 Minutes to Producing Tasty Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we will provide you procedures on cooking a appetizing Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade.

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

We hope you got insight from reading it, now let’s go back to amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. You can cook amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to cook Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:

  1. Take 1 kg of beef brisket rolled joint.
  2. Prepare 4 of garlic cloves.
  3. Prepare 5 stalks of fresh rosemary.
  4. Get 1 tbsp of olive oil.
  5. Prepare To taste of Salt and black Pepper powder.
  6. Provide 5 of large Maris Piper potatoes.
  7. Get 1 of large onion.
  8. Get of Tapenade.
  9. Take 12 of jarred sun dried tomatoes in oil.
  10. You need 1 1/2 tsp of lazy garlic.
  11. Take 3 tbsp of oil.
  12. Provide 1/2 tsp of dried basil.
  13. Get 1 tsp of smoked paprika.
  14. Prepare 1 tbsp of white wine vinegar.
  15. Provide 1 tsp of honey.
  16. Get as needed of Pine nuts to garnish (optional).

After preparing the ingridients, now we are set to make our yummy Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:

  1. Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper..
  2. Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours..
  3. Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through..
  4. Ten minutes before serving making your tapenade by blitzing the ingredients in a blender..
  5. Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!.

Robin was telling me the other day about 'slow days' during lockdown when you cook something that takes hours – just because you can and because it occupies a whole day. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade. Robin was telling me the other day about 'slow days' during lockdown when you cook something that takes hours – just because you can and because it occupies a whole day. Transfer roast to a rack set into a roasting pan. This will give you a deeply flavourful broth.

Recipe : Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

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