Mexican rice Tacos with dry fruits chutney is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we will provide you procedures on cooking a comforting Mexican rice Tacos with dry fruits chutney.
We hope you got insight from reading it, now let’s go back to mexican rice tacos with dry fruits chutney recipe. To make mexican rice tacos with dry fruits chutney you need 27 ingredients and 13 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to cook Mexican rice Tacos with dry fruits chutney:
- Use 3 of boiled potatoes.
- Prepare as required of Green chopped coriander.
- Take 1 of chopped onion.
- You need 1 of green chilli (chopped).
- Get 1 tbsp of garam masala.
- You need 1/2 cup of crushed peanuts.
- You need 1 tbsp of crushed ginger.
- Take 2 tbsp of salt.
- Take 1/2 tbsp of turmeric powder.
- Prepare 1 tbsp of red chilli powder.
- Provide 1/2 tbsp of zeera powder.
- Provide 1 tbsp of chat masala.
- You need 5-6 tbsp of bread crumbs.
- Prepare 1 tbsp of oil.
- You need As needed of Oil for frying.
- You need 1 tbsp of saunf.
- You need 1 tbsp of chilli flakes.
- You need 1/2 tbsp of black pepper.
- Prepare 1/2 cup of aam papad.
- Take 1 cup of sugar.
- Prepare 1.5 cup of water.
- You need 1/2 of lemon.
- Use 1/2 cup of dryfruits.
- Provide 1 cup of rice flour.
- Take 2 tbsp of curd.
- Prepare 1/2 cup of poha for sealing.
- Use 2 of finely chopped tomatoes.
After preparing the ingridients, now we are ready to make our yummy Mexican rice Tacos with dry fruits chutney:
- Firstly take boiled potatoes.Mash it and put it in mixing bowl..
- Add onion green chilli peanuts ginger paste coriander in it.mix it well.
- Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it..
- Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding..
- Refrigerate the mixture for about half and hour..
- Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour..
- Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha..
- Fry this tacos in oil at medium flame.our tacos is ready..
- For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min..
- Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min..
- Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min..
- Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it..
- Now add half lemon and switch off the flame.our dryfruits chutney is ready.
Everything is pureed and cooked in. There are no chunks of anything. just dry fluffy rice with all the seasonings. Rice Rice Diabetic Rice Dried Konjac Rice With High Dietary Fiber Good For Diabetics. ··· Custom handmade mexican ceramic taco holder. Wash the rice and drain the water and pat dry. In a frying pan heat the oil over medium high heat, when oil is moderately hot add the rice and stir fry for My sons loves mexican rice!
Recipe : Mexican rice Tacos with dry fruits chutney
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