Gooseberry(Amla) and Beetroot mouth freshner is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we will provide you steps on cooking a delicious Gooseberry(Amla) and Beetroot mouth freshner.
We hope you got benefit from reading it, now let’s go back to gooseberry(amla) and beetroot mouth freshner recipe. To cook gooseberry(amla) and beetroot mouth freshner you need 5 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve Gooseberry(Amla) and Beetroot mouth freshner:
- Prepare 500gram of Gooseberry(Amla).
- Take 150gram of beetroots.
- You need 4spoon of sugar powder.
- Take 2spoon of black pepper powder.
- You need 2spoon of sauf powder.
After readying the ingridients, now we are ready to make our yummy Gooseberry(Amla) and Beetroot mouth freshner:
- First wash the amla and beets thoroughly. Now take out the peel of the beet and grate it and garnish the gooseberry too..
- Now mix amla and beetroot and dry it in the sun for 2 days..
- Later, add the soaf powder, black salt and sugar powder and mix it. Now dry this mixer in the sun for 4 to 5 days and fill it in airtight box..
- So a colorful and healthy mouth freshener is ready..
Awala Supari makes sure we have them through out the year as it is long lasting. The product can be used as mouth freshener and also as a snack because of the high dietary fiber. Ingredients of BCP BAJAJ Beetroot Amla Candy & Tasty Amla Candy. Indian gooseberry, Beetroot, Sugar Benefits / Uses of BCP BAJAJ Beetroot Amla Candy & Tasty Amla Candy. Rich in vitamin-c, iron & calcium, Reduces the level of cholesterol, Awala / Amla are seasonal fruits and available in abundance in winters.
Recipe : Gooseberry(Amla) and Beetroot mouth freshner
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