Practical Method to Serving Delicious Braised Curried Squid

Braised Curried Squid is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on cooking a comforting Braised Curried Squid.

Braised Curried Squid

We hope you got insight from reading it, now let’s go back to braised curried squid recipe. You can have braised curried squid using 13 ingredients and 6 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to serve Braised Curried Squid:

  1. Take 6 of Shallots (diced).
  2. Provide 4 of gloves garlic (diced).
  3. Prepare 10 of small squid (sliced).
  4. Use 1 tbsp of madras curry powder.
  5. Use 1/2 tsp of turmeric powder.
  6. Use 1 tbsp of sesame oil.
  7. You need 100 ml of evaporated milk.
  8. Take 1 tsp of salt.
  9. Get 1 tsp of cumin seeds.
  10. You need 1 of cinnamon stick.
  11. Get 10 of curry leaves.
  12. You need 2 tbsp of veg oil.
  13. You need 200 ml of water.

After readying the ingridients, now we are ready to make our yummy Braised Curried Squid:

  1. Heat the veg oil in saucepan over medium heat. Add shallots and cook for 6 mins until softened..
  2. Add the garlic, cumin seeds, cinnamon stick..
  3. Add curry leaves and cook for another 4 mins..
  4. Add the squid in and stir fry for a few mins before pouring in the milk and water..
  5. Bring to boil and lower the heat and let it simmer for about 45 mins..
  6. Served with rice..

What Thai Curry Paste Did You Use? The red Thai curry Serve the Thai Coconut Curry Braised Chicken Thighs over a scoop of cooked jasmine or basmati rice, with. The same rice with braised pork belly is known as "khòng-bah-pn̄g (焢肉飯)" in northern Taiwan. Minced pork rice can also be found in China, and a wider selection of vegetables such as corn is. However, this recipe for Curry Braised Chicken Thighs uses ingredients found at any local grocery store or international market like Madras curry.

Recipe : Braised Curried Squid

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