Slow cooker sausage stew (vegan) is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will tell you procedures on preparing a comforting Slow cooker sausage stew (vegan).
We hope you got benefit from reading it, now let’s go back to slow cooker sausage stew (vegan) recipe. You can cook slow cooker sausage stew (vegan) using 10 ingredients and 0 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Slow cooker sausage stew (vegan):
- Get 6 of vegan sausages, defrosted if frozen. (Try a tasty sausage e.g. chorizo-flavoured.).
- Get 1 tbsp of cooking oil.
- Get 1 of onion.
- You need 2 of carrots.
- Provide 1 tin of tomatoes.
- Provide 1/4 cup of quinoa.
- Prepare 1 tsp of veg bouillon powder.
- Take 1 tsp of smoked paprika.
- Prepare 1/2 tsp of mild chilli powder.
- Take 1/2 tsp of gravy browning.
After preparing the ingridients, now we are ready to make our yummy Slow cooker sausage stew (vegan):
Combine the cubed potatoes, chopped onion, red and green bell pepper, celery, carrots, and sausage in the prepared slow cooker. In a small bowl, combine the olive oil with. A creamy and hearty vegan sausage stew made with vegan sausage, sweet potatoes, leeks and red kidney beans. This stew is the perfect vegan comfort food. Use an enameled dutch oven to make this vegan stew because the dutch oven really knows how to cook the ingredients to perfection.
Recipe : Slow cooker sausage stew (vegan)
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