20 Minutes to Serving Delicious Caribbean Lamb Potjie

Caribbean Lamb Potjie is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you steps on cooking a tasty Caribbean Lamb Potjie.

Caribbean Lamb Potjie

We hope you got insight from reading it, now let’s go back to caribbean lamb potjie recipe. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to make Caribbean Lamb Potjie:

  1. Take 30 ml of Coconut Oil.
  2. Take 2 of Onions, sliced.
  3. Provide 200 g of Bacon, diced.
  4. Prepare 10 ml of Garam Masala.
  5. Prepare 5 ml of Salt.
  6. Prepare 2,5 ml of ground black Pepper.
  7. Provide 1000 g of Lamb.
  8. Get 60 ml of white Rum.
  9. Get 60 ml of dark Rum.
  10. Prepare 15 ml of Stroh Rum.
  11. Take 250 ml of vegetable Stock.
  12. Take 50 ml of Worcestershire Sauce.
  13. Get 150 ml of light Syrup, from Pineapple in light Syrup.
  14. Get 150 ml of Pineapple, chopped.
  15. Provide 500 g of Carrots, peeled and sliced.
  16. Provide 500 g of Sweet Potato, peeled and sliced.
  17. Get 500 g of Pumpkin, peeled and diced.
  18. You need 400 ml of Coconut Milk.
  19. Use 30 ml of Honey.
  20. Take 30 ml of Cornflour.

After readying the ingridients, now we are ready to make our yummy Caribbean Lamb Potjie:

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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