Chicken and Sausage Gumbo is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on preparing a tasty Chicken and Sausage Gumbo.
We hope you got benefit from reading it, now let’s go back to chicken and sausage gumbo recipe. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Chicken and Sausage Gumbo:
- You need 500 g of smoked sausage (andouille, or kielbasa from the Polish shop works well).
- Get 4 of bone in, skin on chicken thighs.
- Get of Vegetable oil.
- You need 3/4 cup of flour.
- Use 2 of medium brown onions, diced.
- Take 2 of medium green bell peppers, diced.
- Get 5 of ribs of celery, diced.
- Use 2 litres of water.
- Use 4 cloves of garlic minced.
- Prepare 3 of bay leaves.
- Prepare of Glug of Worcester sauce.
- You need 2 teaspoons of Creole seasoning (see recipe below).
- Take 1/2 teaspoon of dried thyme.
- Use Pinch of smoked bittersweet paprika.
- You need Bunch of spring onions.
- You need of Tabasco.
- Take of Hot basmati rice.
- Take of Cajun seasoning.
- Prepare 3/4 tsp of paprika.
- Get 1/4 tsp of dried oregano.
- Use 1/4 tsp of dried thyme.
- Prepare 1/4 tsp of cayenne pepper.
- Get 1/4 tsp of garlic powder.
- Take 1/4 tsp of onion powder.
- Provide 1/4 tsp of black pepper.
- You need 1/4 tsp of white pepper.
After readying the ingridients, now we are ready to make our yummy Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside..
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside..
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫.
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!.
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika..
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool..
- Add sausage back in and cook for a further 30 minutes..
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go..
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top..
Gumbo represents the cultural blending that makes the Bayou State so unique. Drain on paper towels, reserving drippings in Dutch oven. Put the sausage, the rest of the creole seasoning,and the. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!
Recipe : Chicken and Sausage Gumbo
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