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10 Minutes to Serving Yummy Skraps

Skraps is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we will provide you steps on cooking a appetizing Skraps.


We hope you got benefit from reading it, now let’s go back to skraps recipe. To cook skraps you only need 10 ingredients and 4 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to make Skraps:

  1. Provide 300 g of cauliflower including stems.
  2. Use 150 g of leeks whole including green tops.
  3. Take 100 g of broccoli including stems.
  4. Get 50 g of kale stems.
  5. You need of (or whatever greens you have).
  6. Prepare 1 tbsp of curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level).
  7. Provide 1/4 tsp of cayenne pepper.
  8. Get 1/4 tsp of salt or to taste.
  9. Get 4-5 of dried curry leaves.
  10. Get 1 tbsp of skyr or vegan alternative.

After preparing the ingridients, now we are set to make our delightful Skraps:

  1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly.
  2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved.
  3. Simmer for 10-15 minutes until the stems are just tender.
  4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr.

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Recipe : Skraps

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After reading this recipe, now you are set to be able to produce your first incredible Skraps and be a part of the minority people that can produce the special Skraps. If you want that your families can also serve a perfect Skraps or even to prepare the unforgettable Skraps for you, dont doubt to share this recipe to them.

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