Easy Step to Serving Tasty Squid ‘Isobe-age’ Tempura

Squid ‘Isobe-age’ Tempura is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we will tell you steps on cooking a tasty Squid ‘Isobe-age’ Tempura.

Squid ‘Isobe-age’ Tempura

We hope you got insight from reading it, now let’s go back to squid ‘isobe-age’ tempura recipe. You can have squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Squid ‘Isobe-age’ Tempura:

  1. Provide 1 of Squid Tube *about 150g.
  2. You need of Salt & Pepper.
  3. You need 1 tablespoon of Plain Flour.
  4. Take of Oil for frying.
  5. Prepare of Tempura Batter.
  6. Provide 2 tablespoons of Plain Flour.
  7. You need 1 tablespoon of Potato Starch Flour.
  8. Use 3 tablespoons of Cold Water.
  9. Prepare 1 teaspoon of Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed.

After preparing the ingridients, now we are set to make our delightful Squid ‘Isobe-age’ Tempura:

  1. Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori..
  2. Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat..
  3. Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil..

Recipe : Squid ‘Isobe-age’ Tempura

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After reading this recipe, now you are ready to be able to cook your first incredible Squid ‘Isobe-age’ Tempura and be a part of the few people that are able to prepare the special Squid ‘Isobe-age’ Tempura. If you hope that your families are also able to cook a remarkable Squid ‘Isobe-age’ Tempura or even to serve the extra delicious Squid ‘Isobe-age’ Tempura for you, dont doubt to share this site to them.

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