Best Instructions to Cooking Appetizing Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we will provide you steps on serving a comforting Moqueca de peixe paulistana. (Sao Paulo Fish stew).

Moqueca de peixe paulistana. (Sao Paulo Fish stew)

We hope you got benefit from reading it, now let’s go back to moqueca de peixe paulistana. (sao paulo fish stew) recipe. To make moqueca de peixe paulistana. (sao paulo fish stew) you need 12 ingredients and 5 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to serve Moqueca de peixe paulistana. (Sao Paulo Fish stew):

  1. Take 2 TBSP of vegetable oil.
  2. Get 600 g of white fish (cod or haddock).
  3. Provide 1 of large onion sliced.
  4. Provide 3 of garlic cloves squashed.
  5. Get 1/2 TSP of cayenne pepper.
  6. Provide 1 of red pepper sliced.
  7. Use 2 of large tomatoes sliced.
  8. Get 1 TSP of smoked paprika.
  9. Provide to taste of Salt.
  10. Use 1 can of coconut milk.
  11. Get 200 g of cooked frozen sea food (prawns, mussels and squids).
  12. Use handful of fresh coriander chopped.

After readying the ingridients, now we are ready to make our yummy Moqueca de peixe paulistana. (Sao Paulo Fish stew):

  1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes..
  2. Cover all the fish with a layer of tomatoes and then the red pepper slices..
  3. Pour in the coconut milk and let it boil with the lid on for 2 minutes..
  4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes..
  5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!.

Moqueca de Peixe: Brazilian Fish Stew Moqueca is a traditional Brazilian fish and coconut stew. It is a rich dish made with an assortment of your favorite fresh seafood. I prefer using a combination of both fish and shrimp. For this particular recipe I chose haddock and tiger shrimp. There are various ways of making moqueca.

Recipe : Moqueca de peixe paulistana. (Sao Paulo Fish stew)

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