Jollof rice with coleslaw is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will tell you steps on serving a tasty Jollof rice with coleslaw.
We hope you got insight from reading it, now let’s go back to jollof rice with coleslaw recipe. You can cook jollof rice with coleslaw using 14 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Jollof rice with coleslaw:
- Use of Rice.
- Provide of Cabbage.
- Take of Carrots.
- Get of Chicken.
- Take of Salad cream.
- Provide of Vegetable oil.
- Prepare of Salt.
- Provide of Onion.
- Take of Olive jollof spices.
- Use of Tomato.
- You need of Pepper.
- Use cubes of Maggi.
- Get of Chicken.
- Use of Salt.
After preparing the ingridients, now we are ready to make our yummy Jollof rice with coleslaw:
- Cut cabbage,carrots,cucumber mix in salad cream..
- Parboil and wash the rice.fry all the other ingredients starting with tomato,pepper,onion it will be well fried before adding other with chicken stock and the rice..
- Add salt,curry,maggi cubes and olive jollof spices..
- Fey the chicken in veg oil..
Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. PARTY JOLLOF RICE HAS CAPTURED THE WORLD.
Recipe : Jollof rice with coleslaw
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