Mashed potatoes,brown lamb stew and buttered carrot is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you procedures on cooking a comforting Mashed potatoes,brown lamb stew and buttered carrot.
We hope you got benefit from reading it, now let’s go back to mashed potatoes,brown lamb stew and buttered carrot recipe. To cook mashed potatoes,brown lamb stew and buttered carrot you only need 11 ingredients and 13 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to serve Mashed potatoes,brown lamb stew and buttered carrot:
- Prepare 1 kg of potatoes.
- Use 5 of carrots medium.
- Provide 25 g of butter.
- Get 1 kg of meat.
- Prepare 2 tbs of oil.
- Take 1 of garlic.
- You need 1 of Garlic.
- You need 50 g of onion.
- Use 25 g of flour.
- You need 3 of tomatoes.
- Get of Milk.
After preparing the ingridients, now we are ready to make our delightful Mashed potatoes,brown lamb stew and buttered carrot:
- Trim the meat and cut into even pieces.
- Fry in oil then add carrot,onion and garlic continue frying.
- Drain off fat add the flour and mix.
- Brown in oven for few minutes.
- Simmer gently until cooked.
- Serve and enjoy.
- Peel the carrots cut into neat pieces.
- Place in pan with little salt and butter.
- Cover with buttered paper and allow to boil.
- Cook the potatoes in lightly salted water.
- When cooked drain the water an mash with milk.
- Correct the seasoning and serve.
If you are looking for something a little different to serve this Thanksgiving. Brown the lamb shank on all sides for a few minutes and then remove from the pan. Mash with a potato masher or run through a potato ricer. Add butter and continue mashing until fully melted and incorporated. Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too).
Recipe : Mashed potatoes,brown lamb stew and buttered carrot
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