Slow cooker Split pea soup is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on cooking a appetizing Slow cooker Split pea soup.
We hope you got insight from reading it, now let’s go back to slow cooker split pea soup recipe. To cook slow cooker split pea soup you only need 13 ingredients and 0 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Slow cooker Split pea soup:
- Use 1 of Tblsp olive oil.
- Prepare 2 of onions.
- You need 2 of + cloves garlic.
- Use 1 lb of split peas.
- Use 1/2 lb of bacon ends.
- Prepare 2 cups of pork broth (with pork).
- Take 1 cup of white wine.
- Take 4 cups of water.
- Get of Small sprig rosemary.
- Use of Several sprigs thyme.
- You need of salt.
- Provide of Pepper.
- Provide 4-6 of carrots.
After preparing the ingridients, now we are ready to make our delightful Slow cooker Split pea soup:
Stir in parsley and season with salt and pepper to taste. If using a different brand, check the package size. Remove ham hock and season with black pepper. Discard the skin of the ham hock and shred the pork off the bone, add back to the soup. Remove bay leaves before ladling into bowls.
Recipe : Slow cooker Split pea soup
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