Nancy’s pizza is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you steps on cooking a delicious Nancy’s pizza.
We hope you got benefit from reading it, now let’s go back to nancy’s pizza recipe. To cook nancy’s pizza you only need 15 ingredients and 5 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to cook Nancy’s pizza:
- Provide of Pizza dough.
- Use 650 ml of warm tap water.
- You need 1 tablespoon of compressed yeast or a teaspoon of dry active yeast.
- You need 740 g of strong white bread flour.
- Use 1 tablespoon of dark rye flour.
- Provide 1 1/2 teaspoon of wheat germ.
- Get 1 1/2 teaspoon of barley malt.
- Take 1 tablespoon of salt.
- Take of Olive oil.
- Get of Tomato sauce.
- Provide 1 kg of tomatos.
- Take of Pizza topping.
- You need 10-12 of squash blossoms.
- Prepare 100 g of burrata/ mozzarella.
- Prepare of Any other toppings for your pizza.
After preparing the ingridients, now we are ready to make our delightful Nancy’s pizza:
- Set aside 440ml of water and the yeast in a stand mixer for a few minutes to dissolve and activate the yeast. Meanwhile combine 370g of the flour, the rye flows and the wheat germ. Stir with a wooden spoon and combine with the activated yeast. Wrap the bowl tightly with clingfilm and string to seal tightly. Set aside for 1 1/2 hours.
- Uncover the bowl and add the remaining water, bread flour and the barley malt. Fit the stand mixer with the dough hook and mix slowly for 2 minutes. Add the salt and mix on high for 6-8 minutes. (The dough is quite a wet dough and will not pull so much that it cleans the bowl). Once mixed remove and grease the bowl with some oil and set aside again for 45 minutes..
- Turn out the dough and fold in each of the four corners. Grease the bowl and set aside for a further 45 minutes. Once doubled in size divide the dough into seven equal balls. Tuck in the edges and roll in to a ball. To slow the process down we put the dough balls in the fridge and removed 30 minutes before we were ready to cook.
- Roll the dough as round as possible, top with the tomatos sauce. Layer the toppings, brush the edge with olive oil to crisp up and cook for 2-3 minutes in a hot pizza oven.
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Recipe : Nancy’s pizza
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