Butternut Squash Steaks Topped with Caramelised Onion Hummus is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we will provide you steps on cooking a comforting Butternut Squash Steaks Topped with Caramelised Onion Hummus.
We hope you got insight from reading it, now let’s go back to butternut squash steaks topped with caramelised onion hummus recipe. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Take 1 of butternut squash.
- Provide 2 of rosemary stalks.
- Provide of Salt.
- Provide of Pepper.
- You need of Smoked paprika.
- You need of Olive oil.
- Take Tub of hummus (mine is from Tesco).
- Prepare 2 tbsp of cornflour.
After preparing the ingridients, now we are set to make our yummy Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!.
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely..
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides..
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!.
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!.
Recipe : Butternut Squash Steaks Topped with Caramelised Onion Hummus
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