EMA's Fried Rice and Beetroot Coleslaw is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you instructions on cooking a appetizing EMA's Fried Rice and Beetroot Coleslaw.
We hope you got benefit from reading it, now let’s go back to ema's fried rice and beetroot coleslaw recipe. To make ema's fried rice and beetroot coleslaw you only need 20 ingredients and 6 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make EMA's Fried Rice and Beetroot Coleslaw:
- Prepare 3 cups of rice.
- Take 1 kg of Chicken.
- Take 1 cup of green beans.
- You need of I cup of carrots.
- Provide Half of cup of green peas.
- Get 1 of chunk of liver.
- Use 1 cup of sweet corn.
- Provide cubes of Seasoning.
- Provide to taste of Salt.
- Use of Vegetable oil.
- Provide of Curry.
- You need of Thyme.
- Provide of Green pepper.
- Take of Onions.
- You need of For the beetroot coleslaw.
- Take of Cabbage.
- You need of Carrot.
- Take of Beetroot.
- You need of Baked beans.
- Prepare of Mayonnaise.
After preparing the ingridients, now we are ready to make our delightful EMA's Fried Rice and Beetroot Coleslaw:
- Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour.
- Cook the marinated chicken, and fry or grill till brown..
- Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done..
- Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes.
- Put a frying pan on fire add the vegetables and rice bit by bit and fry..
- Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans..
When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much. Today we will learn how to prepare Chinese Egg fried rice following this easy recipe with step wise pictures. The key for a perfect fried rice is the rice, you have to cook it till it is aldente or perfectly fluffy. And if you use pervious day cooked rice, then your fried rice will be even better. I started by making a marination for prawns and sauteing them separately then adding that to rice, because i wanted the.
Recipe : EMA's Fried Rice and Beetroot Coleslaw
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