20 Minutes to Preparing Best Vegan Chilli With Rice

Vegan Chilli With Rice is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we will tell you procedures on serving a delicious Vegan Chilli With Rice.

Vegan Chilli With Rice

We hope you got insight from reading it, now let’s go back to vegan chilli with rice recipe. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to cook Vegan Chilli With Rice:

  1. Take of For the Mince.
  2. Provide 90 g of dried soya mince.
  3. Use 150 ml of boiling water.
  4. Take 1-2 of vegetable stock cubes (I used 2 and omitted salt).
  5. Prepare 2 tbsp of olive oil.
  6. Provide 2 tbsp of light soy sauce.
  7. Get of For The Chilli.
  8. Prepare 2 tbsp of olive oil.
  9. Get 1 of large onion, thinly sliced.
  10. Prepare 2 tsp of dried mixed herbs.
  11. You need 1/2 tsp of dried rosemary.
  12. Prepare 1 1/2 tsp of ground cumin.
  13. Get 2 tsp of paprika.
  14. Take 1 tsp of smoked paprika.
  15. Get 1/4 tsp of chilli or cayenne pepper.
  16. You need 2 tsp of sugar.
  17. Prepare 1 can of chopped tomatoes.
  18. You need 1 can of kidney beans, drained.
  19. Use 1 cup of frozen corn.
  20. You need 3 tbsp of tomato puree.
  21. You need 1 1/2 tsp of cocoa powder.
  22. Provide 1/4 tsp of ground sweet cinnamon.
  23. Get to taste of Ground black pepper.
  24. Provide to taste of Grated cheese.
  25. Use of For The Rice.
  26. Provide as needed of Water.
  27. Use 1 of oxo vegetable stock cube.
  28. Take as needed of Frozen peas.
  29. Take as needed of Frozen cabbage.

After readying the ingridients, now we are set to make our yummy Vegan Chilli With Rice:

  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
  7. Simmer over low heat for 45-60 minutes..
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
  9. Bring water to boiling point with a vegetable oxo cube..
  10. Add in the rice and cook for 5 minutes..
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

Recipe : Vegan Chilli With Rice

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