Split pea soup with ham is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on cooking a appetizing Split pea soup with ham.
We hope you got insight from reading it, now let’s go back to split pea soup with ham recipe. To cook split pea soup with ham you only need 10 ingredients and 0 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to cook Split pea soup with ham:
- Prepare 2 lb of dry split peas.
- Use 1 large of chopped onion.
- Provide 2 of chopped celery stalks.
- Provide 6 of minced garlic cloves.
- Provide 1/2 cup of chopped carrots.
- Get 10 cup of water or chicken broth.
- Get 1 of ham bone , trimming the fat the best you can.
- Prepare 1 tsp of oregano.
- Prepare 1 tsp of thyme.
- You need 1 of salt/ pepper to taste.
After readying the ingridients, now we are set to make our yummy Split pea soup with ham:
So, when I had a ham bone leftover from our Christmas dinner, I knew I had to make one of my all-time favorite. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. This recipe calls for yellow peas, but feel free to use.
Recipe : Split pea soup with ham
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1 gram of fat, and 2 grams of fiber.
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