Green Tea Spiral Rolls with Adzuki Beans is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on cooking a tasty Green Tea Spiral Rolls with Adzuki Beans.
We hope you got benefit from reading it, now let’s go back to green tea spiral rolls with adzuki beans recipe. You can have green tea spiral rolls with adzuki beans using 9 ingredients and 10 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Green Tea Spiral Rolls with Adzuki Beans:
- Take 250 grams of Strong bread flour.
- Use 50 grams of Plain cake flour.
- Prepare 6 grams of Matcha (or green juice powder).
- Provide 20 grams of Sugar.
- Take 4 grams of Salt.
- Use 210 ml of total 1 egg and milk.
- Use 30 grams of Butter or margarine.
- Use 6 grams of Dried yeast.
- You need 100 grams of or more Coarse adzuki bean paste (or smooth aduki bean paste).
After preparing the ingridients, now we are set to make our yummy Green Tea Spiral Rolls with Adzuki Beans:
- Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof..
- Remove the dough from the bread maker and separate 360 g of dough to bake in a bread loaf and the rest for making buns. Let sit for 15 minutes..
- Roll out the dough into a 25 cm x 35 cm rectangle. Spread the bean paste on the dough leaving 2 cm border at the far end..
- Roll up the dough from the nearest end and seal the edges well..
- Divide the dough with a knife into 9 pieces..
- Arrange the dough with the cut ends facing up in an oiled baking tray..
- Leave to proof for another 40 minutes. When the dough rises as much as in this photo, it is ready to bake..
- Preheat the oven to 390°F/200°C. Brush a beaten egg on the surface and sprinkle black sesame seeds..
- Reduce the temperature of the oven to 340°F/170°C and bake for 20 minutes and it is done! (When the surface starts to burn, cover with aluminum foil).
- Divide the rest of the dough into three and shape into balls. I put adzuki bean paste inside of one of them. I bake them separately from the bread loaf. Preheat the oven to 375°F/190°C and reduce to 305°F/150°C. Bake for 15 minutes..
Soft Green tea bread rolls with adzuki fillings, using tang zhong or roux mix method. The bread rolls reminds me of my hometown, Malaysia. Step By Step for Cooking Adzuki Red Beans. Rinse pre-soaked beans to rid of any impurities and throw away damaged beans. While rolls are baking, whisk together glaze ingredients until smooth.
Recipe : Green Tea Spiral Rolls with Adzuki Beans
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