15 Minutes to Preparing Yummy Autumn Squash Curry

Autumn Squash Curry is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on cooking a comforting Autumn Squash Curry.

Autumn Squash Curry

We hope you got benefit from reading it, now let’s go back to autumn squash curry recipe. To make autumn squash curry you only need 10 ingredients and 5 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to cook Autumn Squash Curry:

  1. Use 2 of onions, diced.
  2. Prepare 1 clove of garlic, crushed.
  3. Prepare 1 tbsp of curry powder.
  4. You need 1/2 tsp of ground ginger.
  5. Get 1 tsp of coconut sugar (or brown sugar).
  6. Use 1/2 tsp of garlic powder.
  7. Provide 400 mls of veg stock.
  8. You need 100 mls of coconut cream.
  9. Take of Fresh red chilli.
  10. Get of Coconut oil.

After preparing the ingridients, now we are set to make our delightful Autumn Squash Curry:

  1. Gently fry the onion and garlic in a tbsp of coconut oil for 5 mins or so until it is soft and translucent..
  2. Add the spices and sugar and stir well. Continue to fry for a few minutes, then add a few tablespoons of water and fry off for another 5 or 10 minutes, stirring frequently to stop it sticking..
  3. Peel the squash, remove the seeds and chop. Add to the curry mix and stir to coat in the spices..
  4. Stir in the stock and the cream, stir then simmer uncovered for 40 mins until the liquid has reduced and the squash is really soft..
  5. When it’s cooked, stir in some finely diced chilli to taste. I served with rice and prawn crackers (which I only just realised are also very much NOT VEGAN πŸ™„πŸ€¦πŸΌβ€β™€οΈ.

From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store. This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. This triple tested recipe is low calorie and ready in an hour. Thai butternut squash curry easy to make, perfect mid week dinner recipe.

Recipe : Autumn Squash Curry

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After seeing this guide, now you are ready to be able to cook your first incredible Autumn Squash Curry and be a part of the few people that are able to prepare the special Autumn Squash Curry. If you hope that your families can also make a remarkable Autumn Squash Curry or even to make the unforgettable Autumn Squash Curry for you, dont doubt to share this recipe to them.

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