Easy Step to Cooking Appetizing Spaghetti squash casserole

Spaghetti squash casserole is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we are going to tell you instructions on cooking a comforting Spaghetti squash casserole.

Spaghetti squash casserole

We hope you got benefit from reading it, now let’s go back to spaghetti squash casserole recipe. To make spaghetti squash casserole you need 8 ingredients and 1 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Spaghetti squash casserole:

  1. You need 2 of spaghetti squash.
  2. Prepare 4 tbsp of sour cream.
  3. You need 1/4 cup of shredded velveeta cheese.
  4. Use 1 tsp of onion powder.
  5. Use 1 tsp of garlic powder.
  6. You need 1/2 tsp of creole seasoning.
  7. Use 1 tbsp of minced dried onion.
  8. Prepare of Salt and pepper taste.

After preparing the ingridients, now we are ready to make our yummy Spaghetti squash casserole:

  1. Cook spaghetti squash and shred and add to a bowl then add all the seasoning and sour cream. Spray an oven safe dish with cooking spray then add the spaghetti squash mixture to the dish and top with cheese. Bake on 350 till cheese melts..

This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This gluten-free recipe can be served as a side dish or a main entree for dinner. Our Spaghetti Squash Casserole has all the goodness of a cheesy pasta bake, and the absence of pasta makes room for lots of nutrients. The beef, marinara sauce, mozzarella, and parmesan keep. SORRY I TOOK SO LONG TO POST !!!

Recipe : Spaghetti squash casserole

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