Secret Recipe to Preparing Tasty Spicy prawn, chickpea and pepper wrap

Spicy prawn, chickpea and pepper wrap is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will tell you instructions on cooking a comforting Spicy prawn, chickpea and pepper wrap.

Spicy prawn, chickpea and pepper wrap

We hope you got insight from reading it, now let’s go back to spicy prawn, chickpea and pepper wrap recipe. To cook spicy prawn, chickpea and pepper wrap you only need 13 ingredients and 3 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to serve Spicy prawn, chickpea and pepper wrap:

  1. Get 400 g of cooked prawns.
  2. Use 1 of pepper (I had a green one in the fridge).
  3. Provide Tin of cooked chickpeas.
  4. You need 1 of red onion.
  5. Take 100 ml of tomato passata sauce.
  6. Provide 8 of wraps.
  7. Take of Olive oil.
  8. Prepare of Spices to taste :.
  9. Use of Onion powder.
  10. Provide of Garlic powder.
  11. Get of Smoked paprika.
  12. Provide of Cayenne pepper.
  13. Take of Salt.

After preparing the ingridients, now we are set to make our delightful Spicy prawn, chickpea and pepper wrap:

  1. Mix spices together. Chop onion and pepper. Cook together in a little oil for a few minutes. Add spices.
  2. Add tomato sauce and a little water. Cook for 2 mins on medium heat. Add the prawns and mix.
  3. Then add the drained chickpeas and mix again. Cook for another 2 mins or so. Serve with wraps and salsa 💃.

Lettuce wraps filled with spicy chickpeas and topped with a creamy cilantro sauce. These quick and flavorful lettuce wraps make a nutritious fiber packed. In a medium bowl, add dried chickpeas, olive oil, chili powder, cumin and generously season with salt and pepper. Mix until the chickpeas are fully. Towards the end of the cooking time for the chickpeas, cook the onions, peppers and garlic in some olive oil in a large saute pan, stirring occasionally.

Recipe : Spicy prawn, chickpea and pepper wrap

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