Toor Dal or Yellow Split Pea Soup is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to tell you steps on cooking a delicious Toor Dal or Yellow Split Pea Soup.
We hope you got insight from reading it, now let’s go back to toor dal or yellow split pea soup recipe. To cook toor dal or yellow split pea soup you need 16 ingredients and 0 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to make Toor Dal or Yellow Split Pea Soup:
- Get 1.5 cups of toor dal or yellow pigeon peas.
- Provide to taste of Salt.
- Prepare 1/4 teaspoon of turmeric powder.
- Use of To season the dal.
- Prepare 1/4 teaspoon of asafoetida or hing.
- Provide 1/2 teaspoon of cumin seeds.
- Prepare 1 teaspoon of cumin powder.
- Use 1 teaspoon of coriander powder.
- Prepare 1/2 tablespoon of turmeric powder.
- Provide 1 teaspoon of ginger paste.
- Take 1/2 teaspoon of garlic paste.
- Prepare 1/2 of Serrano pepper, sliced thinly.
- Take 1 of medium onion, finely chopped.
- Get 2 of small tomatoes, finely chopped, the riper the better.
- You need to taste of Salt.
- Use 1/2 teaspoon of ghee.
After readying the ingridients, now we are ready to make our delightful Toor Dal or Yellow Split Pea Soup:
Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. Store any split peas not used for this recipe in an airtight container in a cool place and use with a year. How to Make Yellow Split Pea Soup. Develop the flavor in this simple soup by. This yellow split pea soup with Chinese eggplant recipe is quite a Mauritian classic.
Recipe : Toor Dal or Yellow Split Pea Soup
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