20 Minutes to Cooking Tasty Quinoa, chickpea and feta salad

Quinoa, chickpea and feta salad is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we are going to tell you steps on preparing a delicious Quinoa, chickpea and feta salad.

Quinoa, chickpea and feta salad

We hope you got benefit from reading it, now let’s go back to quinoa, chickpea and feta salad recipe. You can have quinoa, chickpea and feta salad using 9 ingredients and 0 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to make Quinoa, chickpea and feta salad:

  1. Provide 3/4 cup of red quinoa.
  2. You need 2 can of chickpeas.
  3. You need 260 grams of chargrilled capsicum.
  4. Take 1 of red onion.
  5. Provide 1 cup of flat lead parsley.
  6. Prepare 1 clove of garlic, grated.
  7. Provide 1 of lemon juiced.
  8. You need 1/4 cup of olive oil.
  9. Get 150 grams of feta.

After readying the ingridients, now we are ready to make our delightful Quinoa, chickpea and feta salad:

In a small bowl, whisk olive oil and apple cider vingear. Sprinkle with feta and chopped nuts. Main Dishes Salads / Side Dishes previous post Cranberry Orange Scones with Orange Glaze next post Banana Nutella Muffins Quinoa, Chickpea and Spinach Salad Recipe – Kate Winslow Food & Wine A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course. In a bowl or plate, add the cooked quinoa, chickpeas, parsley, mixed greens, tomatoes, cucumbers.

Recipe : Quinoa, chickpea and feta salad

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