Butternut squash, coconut curry is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we will provide you instructions on serving a tasty Butternut squash, coconut curry.
We hope you got benefit from reading it, now let’s go back to butternut squash, coconut curry recipe. To cook butternut squash, coconut curry you need 7 ingredients and 7 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook Butternut squash, coconut curry:
- Use 1/2 of a diced squash.
- Take 1 tin of coconut milk.
- Provide 1 of TP curry paste.
- Use 1 of clover garlic.
- Get 100 g of diced pepper.
- Take 4 of Green onions.
- Take 2 tbs of coriander.
After readying the ingridients, now we are ready to make our yummy Butternut squash, coconut curry:
- Prepare all your ingredients as shown in this picture.
- Add all the vegetables to a pan and sweat for a few mins.
- Add shop brought spice paste and cook it out for 5mins on med heat.
- And coconut milk and simmer for 15mins on med until all vegetables are tender.
- Add coriander at the end to fresh it up.
- It's great on its own as a vegetarian stew or add your favourite fish like I have.
I go a little loopie when I think about all that sweet, tender butternut squash nestled in a slow simmered silky coconut curry sauce. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Sprinkle the squash with the salt if Add the carrots, celery, curry powder, garlic and onions. Cook, stirring occasionally, until the onions are translucent and the carrots are fork tender. With coconut milk, curry paste, peanut butter, cilantro, tomatoes, and squash.
Recipe : Butternut squash, coconut curry
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