Quinoa and Black Bean Salad (Fixate) (GF, V, VG) is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we will tell you steps on cooking a comforting Quinoa and Black Bean Salad (Fixate) (GF, V, VG).
We hope you got benefit from reading it, now let’s go back to quinoa and black bean salad (fixate) (gf, v, vg) recipe. To cook quinoa and black bean salad (fixate) (gf, v, vg) you need 13 ingredients and 0 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to cook Quinoa and Black Bean Salad (Fixate) (GF, V, VG):
- You need 1/3 cup of Fresh Lime Juice.
- Use 1 Tbsp of Ground Cumin.
- Take 1 Tbsp of Sea Salt (or Himalayan salt).
- Use 1/3 cup of Olive Oil.
- Prepare 2 cans (15 oz) of ea) Black Beans, drained, rinsed.
- You need 4 1/2 tsp of Red Wine Vinegar.
- Use of Ground Black Pepper (to taste; optional).
- Use 4 cups of Water.
- Provide 2 cups of Dry Quinoa, Rinsed.
- Take 1 of Medium Red Bell Pepper, Finely Chopped.
- Prepare 1 of Medium Orange Bell Pepper, Finely Chopped.
- Use 1 (10 oz) of bag Frozen Corn, Thawed.
- Provide 1 bunch of Fresh Cilantro, Finely Chopped.
After readying the ingridients, now we are ready to make our delightful Quinoa and Black Bean Salad (Fixate) (GF, V, VG):
We recommend a small blender (we prefer the NutriBullet), or a high-speed blender. Add just enough water to achieve a creamy, pourable queso. QUINOA AND BLACK BEAN SALAD GF V VG. Recipes containing GFthe icon are designed to be gluten-free, but please read product labels for each ingredient to ensure this to be the case. In the meantime, heat a large skillet over medium heat.
Recipe : Quinoa and Black Bean Salad (Fixate) (GF, V, VG)
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